Three Bean Turkey Chili
Servings: 8
Ingredients
- 2 tablespoons olive oil
- 2 large yellow onions, diced
- 6 cloves garlic, minced
- 2 lbs lean ground turkey
- 3 tablespoons ground cumin
- 1 tablespoon ground coriander
- 1 tablespoon ground paprika
- 2 tablespoons chili powder
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- 2 15oz cans kidney beans, rinsed and drained
- 1 15oz can black beans, rinsed and drained
- 1 15oz can cannellini beans, rinsed and drained
- 1 15oz cans fire roasted diced tomatoes
- 2 15oz cans tomato sauce
- 1 tablespoon tomato paste
Topping Options:
- sour cream
- shredded cheddar cheese
- minced cilantro
- minced green onion or red onion
- hot sauce, like Tapatio
Instructions
- In a large enameled dutch oven, heat 2 tablespoons olive oil over medium-high heat. Add the diced onion, and sauté for about 10 minutes, until softened and just lightly golden.
- Next, add the garlic, turkey, cumin, coriander, paprika, chili powder, salt, and pepper to the dutch oven. Sauté, breaking up the turkey with a spatula, until the turkey is no longer pink, about 8 minutes.
- Add add three cans of beans, the diced tomatoes, tomato sauce, and tomato paste to the dutch oven. Bring to a simmer, and let cook for about 5 minutes or until heated through.
- Spoon the chili into bowls & sprinkle with your desired toppings. Serve with cornbread on the side.