Simple Kale Salad with Golden Raisins and Romano
Servings: 4
Ingredients
- 1 large bunch lacinato kale
- ½ cup golden raisins
- ½ cup walnut pieces
- ½ cup grated romano cheese
- Zest and juice of 1 lemon
- 1 clove garlic, minced
- ½ cup extra virgin olive oil
- Kosher salt & freshly ground pepper
Instructions
- Wash the kale well, pat dry with paper towels, and tear the leaves into bite-sized pieces. Discard the stems and place the torn leaves in a large salad bowl.
- Place the raisins in a bowl and cover with boiling water. Let sit for 10 minutes to plump up while you prep the rest of the salad.
- Put the walnut pieces in a small dry skillet. Heat over medium-low flame on the stove, and cook, stirring occasionally, until lightly toasted and fragrant. Let cool and add to the bowl with the kale.
- In a small bowl, whisk together the lemon zest, lemon juice, garlic, and olive oil. Season well with kosher salt and freshly ground pepper.
- Drain the raisins and add to the salad bowl. Sprinkle the romano cheese over the salad, pour the dressing over top, and toss well to combine. Enjoy!