Shaved Brussels Sprouts with Lemon, Goat Cheese, and Walnuts
Servings: 4
Ingredients
- 2 lbs brussels sprouts
- 2 tablespoons extra virgin olive oil
- Zest of 1 lemon
- Salt and pepper
- 3 oz crumbled goat cheese
- ½ cup chopped walnuts
Instructions
- Cut the root ends off of all the brussels sprouts and slice in a food processor with the slicing disc.
- Heat the olive oil over high heat in a large skillet. Add the brussels sprouts and cook, stirring occasionally, until crisp tender and bright green, about 3-5 minutes.
- Turn off the heat, stir in the lemon zest, and season the brussels sprouts well with salt and pepper. Move to a serving dish and sprinkle with the goat cheese and walnuts.
- Enjoy as a side dish, and serve any leftovers for breakfast with a fried egg!