Peaches and Goat Cheese Salad
Servings: 4
Ingredients
- 2 small heads frisee, torn
- several handfuls of baby greens
- extra virgin olive oil, for drizzling
- balsamic vinegar, for drizzling
- 2 small yellow peaches, halved, pitted, & thinly sliced
- ⅓ cup torn basil
- ⅓ cup chopped macadamia nuts or walnuts
- ½ cup crumbled goat cheese
- fresh cracked salt & pepper
Instructions
- Thoroughly wash and dry your baby greens, using a salad spinner or paper towels.
- Place in a large serving bowl, drizzle with extra virgin olive oil and balsamic vinegar & toss to mix well. Remember to drizzle lightly at first. You can always add more oil or vinegar, but you can never take away! Aim for a ratio of roughly 2 parts oil to 1 part vinegar.
- Sprinkle the sliced peaches, torn basil, nuts, and goat cheese over the salad.
- Season with fresh cracked salt & pepper & serve family style!