Garlic Bread With Herbs
Servings: 8
Ingredients
- 1 stick unsalted butter, softened
- ⅓ cup mixed herbs I used half basil, half parsley, packed
- 6 cloves garlic, peeled
- 1 teaspoon kosher salt
- 1 tablespoon extra virgin olive oil
- 1 large sourdough or French bread load
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- In a small food processor, blend together the butter, herbs, garlic, salt, and olive oil until evenly combined.
- Cut the loaf of bread in half, lengthwise. Spread half of the herbed butter mixture on each side.
- Place the loaves in the oven, buttered side up, directly on the oven racks (this makes for a crispier crust). Cook for about 15 minutes, or until golden and bubbly.
- Remove from the oven, let cool slightly, and cut into slices.