Creamy Raw Kale Slaw
Servings: 6
Ingredients
- ½ bunch kale, stems removed and leaves thinly sliced cross-wise
- 3 cups thinly sliced spinach
- 1 pint cherry tomatoes, halved or quartered, depending on size
- 2 cups shredded zucchini (about 2 small zucchini)
- 1 cup freshly grated parmesan cheese
For the dressing:
- ⅓ cup olive oil
- ¼ cup sour cream
- 1 ½ tablespoons red wine vinegar
- 3 tablespoons water
- Zest of 1 lemon
- 2 cloves minced garlic
- ½ teaspoon salt
- ½ teaspoon pepper
Instructions
- Add the kale, spinach, tomatoes, zucchini, and cheese to a large bowl.
- Whisk the olive oil, sour cream, red wine vinegar, and water in a small bowl. Stir in the lemon zest, garlic, and salt and pepper until completely combined.
- Add the dressing to the slaw, toss until evenly coated, and serve!